There’s something timeless and comforting about a vanilla pound cake. Its rich flavor, buttery texture, and golden crust make it a favorite for all occasions — from afternoon tea to family gatherings. Best of all? It’s incredibly easy to make with just a handful of ingredients!
Why It’s Called “Pound Cake”
The name comes from the traditional recipe that used a pound each of butter, sugar, eggs, and flour. Today’s recipes are more flexible, but the result is still that same dense, moist, and delicious cake we all love.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk