Soft, Fluffy & Filled with Chocolatey Heaven!
These Easy Nutella Doughnuts are a dream come true—pillowy soft on the outside, stuffed with creamy Nutella on the inside, and finished with a light sugar coating. You don’t need a deep fryer or any fancy equipment. Just a little time and a big sweet tooth!
Why You’ll Love Them
- Filled with ooey-gooey Nutella
- Made with simple pantry ingredients
- No oven needed — just fry & fill
- Perfect for breakfast, brunch, or dessert
Ingredients (Makes ~10 doughnuts)
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- ¾ cup warm milk
- 2 tbsp sugar
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 egg
- 2 tbsp butter (softened)
- Vegetable oil (for frying)
For Filling & Coating:
- Nutella (about ½ cup, in a piping bag or zip-top bag)
- ½ cup granulated sugar (for coating)