This oven fried chicken recipe offers all the crispy, golden goodness of traditional fried chicken without the extra grease. The secret lies in a flavorful, seasoned coating and a method that ensures the chicken stays juicy while achieving that perfect crispy crust.
Why You’ll Love This Oven Fried Chicken:
- Crispy coating without deep frying.
- Juicy, tender chicken inside.
- Easy to make with simple ingredients.
- Healthier than traditional fried chicken—no oil splattering!
Ingredients:
- 4 bone-in, skin-on chicken thighs (or drumsticks, breasts, etc.)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice added)
- 2 tablespoons melted butter or olive oil (for brushing)