This recipe is for anyone who loves the combination of creamy eggs and melty cheese. It’s easy to make and can be customized with your favorite cheeses or added extras like herbs, veggies, or meats. Whether you’re in a rush or taking your time, this dish is sure to satisfy.
Why You’ll Love These Cheese Eggs:
- Super creamy with rich melted cheese.
- Customizable with different cheeses and add-ins.
- Quick and easy—perfect for busy mornings or casual meals.
- Packed with protein to keep you full and satisfied.
Ingredients:
- 4 large eggs
- 1/4 cup milk (or cream for extra creaminess)
- 1/2 cup shredded cheese (cheddar, mozzarella, Swiss, or your favorite)
- 1 tablespoon butter or oil
- Salt and pepper, to taste
- Optional additions: Fresh herbs (parsley, chives), diced vegetables (onions, bell peppers, spinach), or cooked bacon or sausage.