This Strawberry Dessert is a blend of fresh, juicy strawberries and a smooth, creamy filling. It’s easy to make, visually stunning, and absolutely delicious. Perfect for spring or summer gatherings, or any time you need a light, fruity dessert.
Why You’ll Love This Recipe:
- Fresh and fruity with sweet strawberries.
- Light and creamy filling that perfectly complements the fruit.
- No-bake and quick to prepare.
- Customizable—add a layer of cake, crushed cookies, or a drizzle of chocolate if desired.
Ingredients:
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, depending on the sweetness of your strawberries)
- 1 tablespoon lemon juice (optional, for added freshness)
For the Creamy Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (optional for a tangy touch)
For the Crust (Optional, for added texture):
- 1 cup graham cracker crumbs (or crushed cookies)
- 1/4 cup melted butter
- 2 tablespoons sugar