If you’ve never tried fried cornbread, then you’re missing out on one of the best things to ever grace a skillet. This dish combines the crispy, crunchy edges we all love from fried foods, with the warm, tender crumb of cornbread. The result is a simple yet satisfying treat that’s perfect for breakfast, as a side dish, or even as a snack.
Whether you’re a fan of traditional Southern cornbread or looking to try something a little different, Crispy Fried Cornbread will definitely win you over.
Why You’ll Love This Recipe
- Crispy on the outside, soft and fluffy on the inside.
- Quick and easy to make with simple ingredients.
- A perfect side dish for soups, stews, chili, or BBQ.
- A great way to use leftover cornbread or make a fresh batch to enjoy.
Ingredients:
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar (optional, but adds a little sweetness)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk (or regular milk)
- 1/4 cup buttermilk or regular milk (for frying)
- 1/4 cup vegetable oil (or enough for frying)
- 1 tablespoon butter (optional, for flavor)