If you’re craving something rich, savory, and comforting, Creamy Chicken Buns are exactly what you need. This recipe combines succulent chicken cooked in a creamy sauce, then wrapped in soft, homemade buns. The result is a delectable, melt-in-your-mouth experience that’s perfect for any occasion.
Whether you’re serving them at a family gathering, a potluck, or enjoying them as a snack, these creamy chicken-filled buns will have everyone asking for seconds.
Why You’ll Love Creamy Chicken Buns
- Tender chicken cooked in a rich, creamy sauce.
- Soft, fluffy buns that are the perfect vessel for the creamy filling.
- Customizable with herbs, spices, and vegetables of your choice.
- Ideal for meal prepping or party appetizers.
Ingredients for Creamy Chicken Filling:
- 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup cream cheese (optional for extra creaminess)
- 1/2 teaspoon dried thyme or oregano
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese (optional, for extra richness)
Ingredients for the Buns:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon vegetable oil (for greasing the bowl)