If you’ve ever tried Jollof rice, you know it’s a dish full of flavor, packed with tomatoes, spices, and a deep, rich base. Now, imagine all of that deliciousness in a simple plate of spaghetti. Jollof Spaghetti brings the best of both worlds together, offering the same irresistible taste of Jollof rice but with a satisfying pasta texture.
Perfect for weeknight dinners, parties, or any occasion where you want to impress with a flavorful and vibrant dish, this Jollof Spaghetti recipe will have everyone coming back for more!
Why You’ll Love Jollof Spaghetti
- Vibrant and flavorful with a rich tomato base.
- Comforting and easy to make in one pot.
- Customizable with your choice of protein (chicken, beef, or shrimp).
- A great fusion dish that combines Nigerian tradition with pasta.
Ingredients
For the Jollof Sauce:
- 3 medium tomatoes, blended
- 1 red bell pepper, blended
- 1 onion, chopped
- 3 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 teaspoons ground pepper (or to taste)
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon ginger powder
- 2 garlic cloves, minced
- 2 bay leaves
- 2 cups chicken broth (or water)
- Salt, to taste
- 1 tablespoon sugar (optional, to balance the acidity of the tomatoes)
For the Spaghetti:
- 8 oz spaghetti (or your preferred pasta)
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 cup cooked or grilled chicken, beef, or shrimp (optional, for added protein)
- Fresh parsley, chopped (for garnish)