If you’ve ever had pandesal (pronounced pan-deh-sahl), you know how it’s a true comfort food. Soft, slightly sweet, and best served warm, Hot Pandesal is the ultimate Filipino bread roll. Traditionally enjoyed for breakfast with butter, cheese, or jam, these little rolls are perfect for pairing with a hot cup of coffee or tea.
While pandesal is a staple in Filipino households, it’s also gaining popularity worldwide thanks to its incredible texture and versatility. Whether you’re making them for a family gathering, a special occasion, or just because you crave freshly baked bread, this recipe will show you how to make hot pandesal from scratch that will rival your favorite bakery!
Why You’ll Love Hot Pandesal
- Soft & fluffy texture that melts in your mouth.
- Perfectly sweet without being overpowering.
- Versatile — great for breakfast, as a snack, or for dipping in soups.
- Homemade goodness with minimal ingredients.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 ½ cups warm milk (about 110°F / 45°C)
- 1/4 cup sugar (for the dough)
- 1 teaspoon salt
- ¼ cup unsalted butter, softened
- 1 egg
- 1 cup breadcrumbs (for coating)
- 1 tablespoon vegetable oil (for greasing the bowl)