Sometimes the best meals are born in one pan — and this Garlic Butter Steak & Cheese Ravioli is proof. Juicy seared steak, rich garlic butter, and pillowy cheese ravioli all come together in a skillet that delivers steakhouse-level flavor with weeknight-level effort. It’s creamy, savory, and ready in about 30 minutes — all without even boiling a pot of water.
Perfect for date night, family dinners, or when you just want to treat yourself to something seriously good.
Why You’ll Love This Dish
- One skillet = easy cleanup
- Rich and indulgent without being fussy
- Ready in 30 minutes
- Garlic butter EVERYTHING
- Perfect for steak & pasta lovers
Ingredients
- 1 lb steak (sirloin, ribeye, or strip — cut into bite-sized pieces)
- 1 package (9–12 oz) refrigerated cheese ravioli
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional for heat)
- Salt & black pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)