Say goodbye to boring breakfasts and hello to your new favorite healthy pancake! These Fluffy Banana Cottage Cheese Pancakes are soft, tender, naturally sweet, and loaded with protein—thanks to the creamy cottage cheese. They’re perfect for busy mornings, post-workout fuel, or a cozy weekend brunch.
No sugar, no flour, and no guilt—just simple ingredients blended into a fluffy stack of goodness that your body (and taste buds) will love.
Why You’ll Love Them:
- Naturally sweetened with ripe banana
- Packed with protein and calcium
- Gluten-free, flourless, and low carb
- Blender-friendly = fewer dishes
- Great for kids and adults!
Ingredients (Serves 2–3)
- 1 large ripe banana
- ½ cup cottage cheese (full fat or low fat)
- 2 large eggs
- ¼ tsp cinnamon (optional)
- ¼ tsp baking powder (for extra fluffiness)
- Pinch of salt
- Butter, coconut oil, or spray for cooking
Optional Add-ins:
- 1 tsp vanilla extract
- 1–2 tbsp rolled oats (for extra texture)
- Mini chocolate chips or blueberries