If you grew up in the South, chances are you’ve had these on your plate at least once. Southern Salmon Patties are a tried-and-true dish passed down through generations—made from humble ingredients, fried to golden perfection, and served with love.
They’re crispy on the outside, tender and flaky on the inside, and full of that old-school flavor that tastes like home. Whether you use canned salmon or fresh, these patties are budget-friendly, easy to make, and perfect with a side of cornbread, grits, or coleslaw.
Why You’ll Love These Salmon Patties:
- Ready in under 20 minutes
- Made with pantry staples
- Crispy, savory, and soul-warming
- A hit with kids and adults alike!
Ingredients (Makes about 6–8 patties)
- 1 (14.75 oz) can pink salmon, drained and flaked (bones/skin removed if desired)
- 1 egg
- ¼ cup onion, finely chopped
- ¼ cup bell pepper (optional, finely chopped)
- ½ cup cornmeal or crushed saltine crackers (some folks use flour or breadcrumbs)
- 1–2 tbsp mayonnaise or a splash of milk (for moisture)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & black pepper to taste
- 2–3 tbsp vegetable oil or bacon grease for frying
- Optional: pinch of Old Bay or hot sauce for a little kick