Juicy chicken, tender golden potatoes, and a bright, zesty lemon-herb marinade—this Lemon Greek Chicken and Potatoes dish is everything a comforting meal should be. Simple ingredients, rustic charm, and full of flavor that will transport you straight to a sunny Greek taverna.
It’s easy enough for a weeknight dinner but impressive enough for guests. Plus, it all cooks in one pan for easy cleanup!
Why You’ll Love It:
- Bright, tangy lemon and herb flavor
- Crispy-edged, soft-on-the-inside potatoes
- Tender, juicy roasted chicken
- One pan = minimal mess
- Great for leftovers or meal prep!
Ingredients (Serves 4
For the Marinade:
- ¼ cup olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp thyme (or rosemary)
- 1 tsp salt
- ½ tsp black pepper
For the Dish:
- 4–6 bone-in, skin-on chicken thighs or drumsticks
- 4–5 medium Yukon gold or red potatoes, cut into wedges
- Optional: sliced red onion or kalamata olives for added flavor
- Fresh parsley or dill, for garnish