If you’re living a low-carb or keto lifestyle, missing bread can feel like the hardest part. But this Zero Carb Yogurt Bread changes everything! Soft, moist, and incredibly satisfying, it’s made with simple ingredients and absolutely no flour or sugar.
Whether you’re making toast, sandwiches, or just want a slice with butter, this yogurt bread is the answer. It’s high in protein, low in carbs, and perfect for anyone watching their macros — or just wanting a healthier bread alternative.
Why You’ll Love This Bread
- Zero carbs (yes, really!)
- Packed with protein
- Easy to make and bakes up beautifully
- Versatile: great for sweet or savory toppings
- No weird ingredients – just real food
Ingredients
- 1 cup plain Greek yogurt (unsweetened, full-fat or 2%)
- 4 large eggs
- 1 ½ cups almond flour
- 2 tsp baking powder
- ¼ tsp salt
- Optional: ½ tsp garlic powder or herbs for savory flavor
- Optional: pinch of stevia or cinnamon for sweet variation