Soft, airy, and oozing with sweet fillings, Bomboloni are Italy’s irresistible answer to donuts. Originating in Tuscany, these sugar-coated treats are traditionally filled with pastry cream, jam, or Nutella—and they’re just as perfect with your morning espresso as they are for dessert.
Whether you’re making them for a special occasion or just because your sweet tooth demands it, this homemade Bomboloni recipe will have your kitchen smelling like an Italian bakery in no time.
Why You’ll Love Bomboloni:
- Light, fluffy interior with a golden, crispy shell
- Can be filled with anything: custard, chocolate, jam, cream
- Made from simple ingredients with a big payoff
- They’re as fun to make as they are to eat!
Ingredients (Makes about 12)
For the dough:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 3 tbsp sugar
- ½ tsp salt
- 2 eggs
- ½ cup warm milk
- 3 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for a classic Italian touch)
For frying and finishing:
- Vegetable oil for frying
- Granulated sugar for rolling
Optional Fillings:
- Pastry cream
- Raspberry or apricot jam
- Nutella
- Whipped mascarpone