When life calls for comfort, pasta always answers—especially when it’s bubbling with creamy white cheddar, gooey mozzarella, and made entirely in one pan. This dish is pure, cheesy indulgence that’s easy to whip up and impossible to resist.
Whether it’s a weeknight dinner, a cold-weather pick-me-up, or a cozy Sunday treat, this One-Pan White Cheddar Mozzarella Pasta Delight will warm your soul and fill your belly with love.
Why You’ll Love It
- One pan = fewer dishes (yes, please!)
- Ready in under 30 minutes
- Layers of melty, creamy cheese
- Family-friendly & ultra-satisfying
Ingredients (Serves 4)
- 2 cups dry pasta (penne, rotini, or shells work great)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups milk (whole or 2%)
- 1 cup vegetable or chicken broth
- 1½ cups shredded white cheddar
- 1 cup shredded mozzarella
- 2 tablespoons cream cheese (for that extra creaminess)
- Salt & pepper to taste
- Optional: pinch of nutmeg or Italian seasoning
- Optional: fresh parsley or chives for garnish