Looking for a crowd-pleasing side dish that vanishes faster than you can say “seconds”? This Deviled Egg Macaroni Salad combines the creamy, tangy richness of deviled eggs with the comforting bite of classic macaroni salad. It’s the perfect dish for potlucks, BBQs, picnics, or anytime you want something a little extra special on the table.
Why You’ll Love It
- Combines two favorite dishes in one: deviled eggs + macaroni salad
- Creamy, zesty, and packed with flavor & texture
- Easy to make ahead — tastes even better the next day
- Disappears every single time — seriously!
Ingredients
- 2 cups elbow macaroni, cooked and cooled
- 6 large hard-boiled eggs, peeled
- ½ cup mayonnaise
- 2 tablespoons yellow mustard (or Dijon if you like a kick)
- 1 tablespoon white vinegar or pickle juice
- ½ teaspoon paprika (plus more for garnish)
- ¼ cup dill pickle relish (optional, but delicious)
- ½ small red onion, finely diced
- 1 stalk celery, finely diced
- Salt & black pepper to taste
- Fresh chives or parsley, chopped (optional garnish)