Fluffy, cheesy, and loaded with savory goodness—perfect for breakfast, brunch, or a quick dinner!
These savory pancakes are a delicious twist on the classic, featuring melty cheese, smoky ham, and a perfectly golden exterior. They’re soft inside, crispy outside, and incredibly satisfying—ideal for when you want something comforting yet easy to make!
Ingredients (Serves 4 – Makes about 8 pancakes)
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda (makes them extra fluffy!)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup milk (or buttermilk for extra richness)
- 1 large egg
- 1 tbsp melted butter or olive oil
- ½ cup shredded cheese (cheddar, Swiss, or mozzarella)
- ½ cup chopped ham (or cooked bacon)
- 2 tbsp chopped green onions or parsley (optional, for extra flavor)