This Grilled Chicken Avocado Salad is a light yet satisfying dish packed with fresh vegetables, creamy avocado, and juicy grilled chicken. Drizzled with a zesty homemade dressing, it’s perfect for lunch, dinner, or meal prep!
Ingredients (Serves 4)
For the Salad:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano (or Italian seasoning)
Fresh Salad Ingredients:
- 6 cups mixed greens (romaine, spinach, arugula, or your favorite blend)
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup cucumber, sliced
- ¼ cup feta cheese or shredded Parmesan (optional)
- ¼ cup toasted nuts (almonds, walnuts, or pecans for crunch)
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp honey or maple syrup (optional)
- Salt & pepper, to taste