A fried bologna sandwich is the ultimate nostalgic comfort food—crispy edges, sizzling hot bologna, and melty cheese packed between soft bread. Whether you keep it classic or load it up with extra toppings, this sandwich is quick, easy, and absolutely delicious!
Ingredients (Makes 2 sandwiches)
- 4 slices thick-cut bologna (or more if you love it stacked!)
- 2 tbsp butter (for frying)
- 2 slices cheese (American, cheddar, or Swiss)
- 4 slices white bread, brioche, or Texas toast
- 2 tbsp mayonnaise (optional, for extra richness)
- 1 tbsp yellow mustard or spicy brown mustard (optional)
- 4 pickle slices (optional, but adds a great crunch!)