For the Chicken:
- 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 cutlets)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- 1 tbsp lemon juice (optional, for extra tenderness)
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk or water
- 1 ½ cups panko breadcrumbs (for extra crunch)
- ½ cup grated Parmesan cheese (optional, but highly recommended!)
- 1 tsp Italian seasoning
For Frying:
- ½ cup vegetable oil (for frying)
- 1 tbsp butter (for extra flavor)