A whimsical, eye-catching dessert featuring crispy caramel straws, delicate pastel-colored noodles, and a silky sweet sauce. This dish blends textures and flavors, making it perfect for a fun treat or an elegant dessert plate.
Ingredients
For the Caramel Straws
- 1 cup granulated sugar
- ¼ cup water
- 1 tbsp light corn syrup (prevents crystallization)
- ½ tsp lemon juice (helps maintain a smooth texture)
For the Pastel Noodles
- 1 package glass noodles (or thin rice noodles)
- 2 cups coconut milk
- ¼ cup sweetened condensed milk
- ½ tsp vanilla extract
- Food coloring (pink, blue, green, or pastel shades)
For the Sauce
- ½ cup caramel sauce (homemade or store-bought)
- ¼ cup heavy cream
- ½ tsp sea salt (optional, for salted caramel twist)