Spicy, Savory, and Loaded with Umami Flavor
Ingredients (Serves 4)
For the Chicken Marinade:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Stir-Fry:
- 1 ½ cups mushrooms (button or shiitake), sliced
- 1 small onion, sliced
- 1 bell pepper (optional), sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tbsp vegetable oil
For the Black Pepper Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce (for color, optional)
- 1 tsp rice vinegar or apple cider vinegar
- 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
- 1 tsp freshly ground black pepper (adjust to taste)
- 1 tsp brown sugar (optional, for balance)