Creamiest, Fluffiest Scrambled Eggs

Silky, Soft, and Full of Flavor

Ingredients (Serves 2)

  • 4 large eggs
  • 2 tbsp whole milk or heavy cream (optional, for extra creaminess)
  • 1 tbsp unsalted butter
  • Salt and black pepper, to taste
  • Optional: chopped chives, parsley, or grated cheese for garnish

Step-by-Step Instructions

Prev1 of 2

Leave a Comment