Creamy, Cheesy, and Packed with Steakhouse Flavor
Ingredients (Serves 4–6)
- 12 oz pasta (penne, rigatoni, or rotini work well)
- 1 lb ground beef (or thinly sliced steak like ribeye)
- 1 tbsp olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded provolone cheese (or mozzarella)
- ½ cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)