Start your day with a hearty, flavor-packed breakfast featuring juicy grilled sausages paired with golden, crispy potato slices. This dish is simple, satisfying, and perfect for a weekend brunch!
Ingredients (Serves 4)
For the Grilled Sausages:
- 4 large breakfast sausages (or your favorite variety)
- 1 tbsp olive oil or melted butter
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 tbsp honey or maple syrup (optional, for a touch of sweetness)
For the Crispy Potato Slices:
- 3 large russet or Yukon Gold potatoes
- 2 tbsp olive oil or melted butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried thyme or rosemary (optional, for extra flavor)
Optional Toppings:
- Fried or scrambled eggs
- Grated cheese
- Chopped parsley or green onions