Light, airy, and full of flavor—these egg muffins are like mini frittatas in a muffin tin. Easy to mix, easy to bake, easy to love!
Ingredients (Makes 12 muffins):
- 10 large eggs
- ¼ cup milk (or cream for extra richness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 1 cup chopped fresh spinach (or kale, optional)
- ½ cup diced bell peppers
- ¼ cup chopped green onions or red onion
- ½ cup cooked breakfast sausage, crumbled bacon, or diced ham (optional)
- Nonstick spray or muffin liners