This Pineapple Strawberry Pound Cake is a fruity twist on the classic pound cake. The combination of sweet pineapple and juicy strawberries adds a burst of flavor to the rich, buttery cake. It’s a perfect dessert for summer gatherings, brunches, or any time you’re craving something deliciously moist and sweet!
Ingredients
For the Cake:
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup crushed pineapple (drained)
- 1/2 cup fresh strawberries (chopped)
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup whole milk (or buttermilk for a richer taste)
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tablespoons fresh strawberry juice or pineapple juice (or a combination of both)
- 1/2 teaspoon vanilla extract