Delicious Condensed Milk Cake recipes

Classic Condensed Milk Cake

A soft, moist, buttery cake that melts in your mouth.

Ingredients:

• 1 can (14 oz / 396g) sweetened condensed milk
• 4 large eggs
• 1/2 cup (115g) unsalted butter, melted
• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour an 8 or 9-inch cake pan.
2. In a bowl, whisk condensed milk, eggs, melted butter, and vanilla.
3. Sift in flour, baking powder, and salt. Mix just until combined.
4. Pour into pan and bake for 30–35 mins or until a toothpick comes out clean.
5. Cool, dust with powdered sugar, and enjoy!

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