A rich, spongy cake soaked in a trio of milks for unbeatable moistness and flavor.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar (divided)
- 1/3 cup whole milk
- 1 tsp vanilla extract
For the Milk Soak:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup whole milk or heavy cream
For the Topping:
- 1 1/2 cups heavy whipping cream
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Fresh fruit: strawberries, kiwi, mango, or berries (optional)