This cake is made with sweetened condensed milk instead of regular sugar, giving it a creamy texture and subtle caramel-like flavor. It’s a great no-fuss recipe with pantry staples.
Ingredients
- 1 can (14 oz / 396g) sweetened condensed milk
- 4 large eggs
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 1/4 cups (160g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings (choose your favorite):
- Powdered sugar (for dusting)
- Fresh berries or fruit slices
- Whipped cream
- Caramel or chocolate drizzle