Smoky, buttery, and full of flavor—this easy skillet or crockpot dish is pure country comfort food. Great for Sunday dinner, potlucks, or a rustic holiday side!
Ingredients:
- 1 lb baby red potatoes (or Yukon Gold), quartered
- 1 lb fresh green beans, trimmed (or use 2 cans, drained)
- 6–8 slices thick-cut bacon, chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 packet ranch seasoning mix (or 3 tbsp homemade mix — see below)
- 2 tablespoons unsalted butter
- ½ cup chicken broth or water
- Salt & black pepper, to taste
- Optional garnish: chopped parsley or shredded cheddar