A soft, chewy, and vibrant Malaysian dessert made by steaming layers of coconut-flavored rice flour batter.
Ingredients:
- 1 cup rice flour
- 3/4 cup tapioca flour
- 1/4 cup all-purpose flour (optional, for extra firmness)
- 3/4 cup granulated sugar (adjust to taste)
- 2 1/4 cups coconut milk
- 1/4 cup water
- 1/4 tsp salt
- Food coloring (commonly red, green, and white — or any combination you like)
Equipment:
- Steamer with lid
- 7-inch square or round cake pan
- Whisk and mixing bowls
- Small ladle or measuring cup