Vanilla pudding cake is the epitome of comfort food, blending the creamy richness of pudding with the fluffy, moist texture of cake. This dessert is perfect for family gatherings, cozy evenings, or simply as a treat to indulge your sweet tooth. Follow this detailed recipe to create a dessert that’s both simple to make and utterly irresistible.
Ingredients
For the Cake:
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup whole milk
- 2 large eggs
- 1 tablespoon pure vanilla extract
For the Vanilla Pudding:
- 2 cups whole milk
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 tablespoon unsalted butter
For Assembly:
- ½ cup warm water
- 2 tablespoons sugar
- Whipped cream (optional, for topping)
- Fresh berries or a dusting of powdered sugar (optional, for garnish)