The Muffaletta sandwich, a New Orleans classic, is renowned for its layers of robust Italian meats, cheeses, and a flavorful olive salad, all packed into a round, crusty loaf of bread. This giant version is perfect for sharing at parties, picnics, or game-day gatherings. Here’s an exclusive, detailed recipe to help you create the ultimate Muffaletta experience.
Ingredients
For the Olive Salad:
- 1 cup green olives, pitted and chopped
- 1 cup black or Kalamata olives, pitted and chopped
- ½ cup pickled giardiniera, drained and chopped
- ¼ cup roasted red peppers, chopped
- 2 tablespoons capers, drained
- 2 garlic cloves, minced
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- Freshly ground black pepper, to taste
For the Sandwich:
- 1 large round loaf of Italian or sourdough bread (about 10-12 inches in diameter)
- ½ pound Genoa salami, thinly sliced
- ½ pound mortadella, thinly sliced
- ½ pound capicola or prosciutto, thinly sliced
- ½ pound provolone cheese, thinly sliced
- ½ pound mozzarella cheese, thinly sliced
- Fresh arugula or lettuce leaves (optional, for added freshness)