Pickled eggs, sausage, and onions are a savory treat that combines tangy, spicy, and slightly sweet flavors into one irresistible jar. Perfect as a snack, appetizer, or even as a side dish, this recipe is a great way to preserve ingredients while infusing them with bold flavors. Follow this detailed guide to make your own batch of pickled goodness at home.
Ingredients
For the Pickling Brine:
- 4 cups white vinegar (5% acidity)
- 2 cups water
- ¾ cup granulated sugar
- 2 tablespoons kosher salt
- 1 tablespoon pickling spice
- 1 teaspoon black peppercorns
- 4 garlic cloves, smashed
- 2 bay leaves
- 1 teaspoon red pepper flakes (optional, for heat)
For the Jars:
- 12 hard-boiled eggs, peeled
- 1 pound cooked smoked sausage, cut into bite-sized chunks
- 1 large red onion, thinly sliced
- 1-2 jalapeños, sliced (optional for added spice)
- Fresh dill sprigs (optional, for added herbaceous flavor)