Peach Bliss Cupcakes are a delightful combination of sweet, juicy peaches and fluffy cake, topped with a creamy, smooth vanilla buttercream frosting. These cupcakes are perfect for summer gatherings, birthday celebrations, or simply whenever you want a taste of pure peachy bliss. With every bite, you’ll experience the natural sweetness of ripe peaches, complemented perfectly by the light, fluffy cupcake and silky buttercream.
This exclusive recipe will guide you through each step to ensure you create cupcakes that are nothing short of blissful!
Ingredients
For the Cupcakes
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup fresh peaches, peeled and finely chopped (about 2 medium peaches)
For the Vanilla Buttercream
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- Peach puree (optional, for flavor enhancement)
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Whisk
- Muffin tin with cupcake liners
- Ice cream scoop or spoon
- Piping bag with decorative tip
- Cooling rack