Sweet Alabama Pecan Bread is a deliciously sweet and moist quick bread, infused with the rich, buttery flavor of pecans. It’s perfect for a cozy breakfast, afternoon tea, or anytime you’re craving something warm and comforting. This recipe captures the essence of southern baking, with its melt-in-your-mouth texture and nutty sweetness that will leave you craving more.
This exclusive recipe will guide you through each step to ensure your Sweet Alabama Pecan Bread turns out perfect every time!
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 cup chopped pecans
- 1/4 cup brown sugar (for topping)
For the Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Whisk
- Loaf pan (9×5 inch)
- Parchment paper or cooking spray
- Cooling rack