Cheesy Carrot Flatbreads are a delicious twist on traditional flatbreads, combining the natural sweetness of carrots with a hint of savory spices and melted cheese. These flatbreads are soft on the inside, slightly crispy on the outside, and loaded with flavor—perfect for serving as a snack, appetizer, or alongside a light soup or salad.
This exclusive recipe will guide you through each step to create these mouthwatering Cheesy Carrot Flatbreads that everyone will love!
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 medium carrot, grated
- 3/4 cup warm water
- 1 tablespoon olive oil
For the Filling
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh herbs (like parsley or cilantro)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
For Cooking
- 2 tablespoons olive oil or butter, for frying
Equipment Needed
- Large mixing bowl
- Grater
- Rolling pin
- Non-stick skillet or flat griddle
- Spatula