If you’re looking for a hearty, comforting, and utterly delicious soup, Crock Pot Crack Potato Soup is your answer! Packed with tender potatoes, creamy cheese, crispy bacon, and flavorful seasonings, this slow-cooked soup is a crowd-pleaser. It’s simple to make, perfect for meal prep, and guaranteed to warm your soul on chilly days.
In this exclusive recipe, we’ll guide you through every step to create the creamiest, most satisfying potato soup with just the right balance of flavors.
Ingredients
For the Soup
- 4 medium potatoes, peeled and diced (about 6 cups)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup whole milk (or more, depending on desired consistency)
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1/2 cup cooked bacon bits (or 4-5 slices cooked bacon, crumbled)
- 2-3 green onions, sliced for garnish
For Garnish
- Extra cheddar cheese
- Crispy bacon bits
- Fresh green onions
- A drizzle of sour cream or green onion dip
Equipment Needed
- Crock Pot or Slow Cooker
- Cutting board and knife
- Measuring cups and spoons
- Large mixing bowl or spoon for stirring