If you’re a fan of the classic jalapeño poppers, this Creamy Jalapeño Popper Pasta Salad is sure to be your new go-to dish. It combines the irresistible flavors of spicy jalapeños, creamy cheese, crispy bacon, and tender pasta for a refreshingly bold and tangy salad. Perfect for picnics, potlucks, barbecues, or simply a quick and satisfying lunch, this salad is guaranteed to steal the show!
In this detailed recipe, we’ll guide you through every step to create a perfectly balanced pasta salad that’s both creamy and packed with flavor.
Ingredients
For the Pasta Salad
- 12 oz (340 g) pasta (such as rotini, fusilli, or penne)
- 4-5 fresh jalapeños, deseeded and finely chopped
- 1 cup cherry tomatoes, halved
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 slices cooked bacon, crumbled (or 1/2 cup pre-cooked bacon bits)
- 1/4 cup green onions, sliced
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
For Topping
- 1/4 cup additional shredded cheddar cheese
- 2-3 slices of cooked bacon, crumbled (optional)
- Fresh cilantro or parsley for garnish
Equipment Needed
- Large pot for boiling pasta
- Mixing bowl
- Whisk or spoon for mixing dressing
- Cutting board and knife
- Spoon for tossing ingredients