Indulge in the delightful sweetness and softness of Homemade Doughnuts—perfectly golden on the outside, fluffy on the inside, and glazed to perfection. These doughnuts are incredibly easy to make, requiring simple ingredients and just a little bit of patience. Whether you like them glazed, powdered, or topped with sprinkles, this recipe will have your kitchen smelling amazing in no time!
In this exclusive recipe, we’ll walk you through every step of making these melt-in-your-mouth doughnuts from scratch!
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F or 45°C)
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup warm water
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk (or more depending on desired thickness)
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Sprinkles
- Cinnamon sugar
- Chocolate ganache
- Powdered sugar
Equipment Needed
- Large mixing bowl
- Electric mixer or stand mixer (optional)
- Measuring cups and spoons
- Rolling pin
- 3-inch round doughnut cutter (or use a glass for smaller ones)
- Pastry brush or spoon
- Deep fryer or heavy-bottomed pot for frying
- Wire rack or parchment paper for cooling