Introduction: If you’re in search of an appetizer that’s as elegant as it is easy to prepare, look no further than these delightful Smoked Salmon Roll-Ups. Perfect for parties, holidays, or just as a simple treat, these little bites combine the rich flavor of smoked salmon with fresh vegetables and creamy cheese. Whether you’re entertaining guests or enjoying a quiet snack, these roll-ups are sure to impress and leave your taste buds satisfied.
In this detailed recipe, we’ll walk you through each step to ensure your Smoked Salmon Roll-Ups turn out flawless, from preparing the filling to rolling and serving. Let’s dive into making this irresistible appetizer.
Ingredients:
For the Smoked Salmon Roll-Ups:
- 8 oz smoked salmon (cut into thin slices, about 8 slices)
- 4 oz cream cheese (softened)
- 2 tablespoons sour cream
- 1 tablespoon fresh dill (chopped, or 1 teaspoon dried dill)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 small cucumber (julienned or thinly sliced)
- 1 small red onion (thinly sliced)
- 1 avocado (peeled, pitted, and thinly sliced)
- Fresh ground black pepper (to taste)
- Optional garnish: Fresh dill sprigs, capers, or lemon wedges