Christmas is the season of indulgence, celebration, and creating memories around the table. This Christmas Mousse with Avocado and Smoked Salmon is a festive dish that combines creamy textures and savory flavors to create an unforgettable culinary experience. Whether served as an appetizer or a show-stopping centerpiece, this mousse is sure to captivate your guests.
Why This Recipe Stands Out
This recipe combines the richness of ripe avocado with the luxurious smokiness of salmon, all elevated with a touch of zesty lemon and a hint of fresh herbs. It’s light, refreshing, and perfect for balancing the heavier dishes often found on holiday menus. Plus, it’s elegantly simple to prepare but looks and tastes like a gourmet masterpiece.
Ingredients
For the Avocado Mousse:
- 2 large ripe avocados
- 2 tablespoons fresh lemon juice
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon olive oil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon fresh dill, finely chopped (plus extra for garnish)
For the Smoked Salmon Layer:
- 200 grams (about 7 oz) smoked salmon, thinly sliced
- 1 tablespoon capers, drained and rinsed
- 1 teaspoon lemon zest
- 1/4 cup cream cheese, softened
Garnish:
- Microgreens or fresh arugula
- Lemon wedges
- Extra capers and dill sprigs
- Crusty bread or crackers (optional, for serving)
Tools You’ll Need
- Food processor or blender
- Mixing bowls
- Whisk
- Serving glasses, bowls, or a springform mold for a layered presentation
- Piping bag or spoon for assembling layers