Introduction: If you’re looking for a quick yet indulgent snack, appetizer, or light meal, look no further than these Ham and Cheese Puff Pastry pockets. The crisp, buttery layers of puff pastry paired with the savory ham and melted cheese create a deliciously satisfying bite every time. These flaky pastries are incredibly versatile and can be served as part of a brunch spread, a party appetizer, or even as a hearty snack. In this detailed recipe, we will guide you step by step to ensure perfect, golden-brown puff pastry pockets that are as tasty as they are beautiful.
Ingredients:
For the Ham and Cheese Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
- 6 oz cooked ham (thinly sliced)
- 6 oz cheese (such as Swiss, Gruyère, or cheddar, thinly sliced)
- 1 egg (for egg wash, beaten)
- 2 tablespoons Dijon mustard (optional, for extra flavor)
- Freshly ground black pepper (to taste)
- Chopped fresh parsley or thyme (optional, for garnish)
- Flour (for dusting your work surface)