This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delicious and easy meal that’s perfect for busy weeknights. Juicy chicken, crispy potatoes, and tender green beans are roasted together in a flavorful garlic herb marinade, making cleanup a breeze!
Ingredients
(Serves 4)
For the Marinade:
- 1/4 cup (60ml) olive oil
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and freshly ground black pepper to taste
For the Chicken and Vegetables:
- 4 boneless, skinless chicken breasts or thighs
- 500g baby potatoes, halved
- 300g green beans, trimmed
- Optional garnish: Fresh parsley and lemon wedges