Japanese Cotton Cheesecake is a dreamy dessert known for its light, fluffy, and melt-in-your-mouth texture. This cheesecake combines the richness of cream cheese with the delicate softness of a sponge cake, making it a perfect treat for any occasion.
Ingredients
(Serves 8-10)
For the Cheesecake:
- 250g cream cheese, softened
- 50g unsalted butter
- 100ml whole milk
- 60g all-purpose flour
- 20g cornstarch
- 1/4 tsp salt
- 6 large eggs, separated
- 100g granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar (optional, for stabilizing egg whites)
Optional Garnishes:
- Powdered sugar for dusting
- Fresh berries or whipped cream