This Herb-Crusted Roasted Rack of Lamb is an elegant and flavorful dish perfect for special occasions or dinner parties. The tender lamb is coated in a savory herb crust and roasted to perfection, making it a show-stopping centerpiece for your table.
Ingredients
(Serves 4)
For the Lamb:
- 1 rack of lamb (8 ribs, about 800g to 1kg), trimmed and Frenched
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
For the Herb Crust:
- 3/4 cup (75g) breadcrumbs (panko or regular)
- 2 tbsp Dijon mustard
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 2 garlic cloves, minced
- 1/4 cup (60ml) olive oil
- Zest of 1 lemon
- Salt and freshly ground black pepper to taste