Indulge in the rich, gooey goodness of Chocolate Lava Cake—a decadent dessert with a molten chocolate center that oozes out when you cut into it. Perfect for special occasions or a luxurious treat at home, this recipe is simple and delivers restaurant-quality results.
Ingredients
(Makes 4 servings)
- 100g dark chocolate (70% cocoa recommended), chopped
- 100g unsalted butter, plus extra for greasing
- 2 large eggs
- 2 large egg yolks
- 100g powdered sugar
- 50g all-purpose flour (plain flour)
- Pinch of salt
- Optional: Cocoa powder or powdered sugar (for dusting)