When it comes to comforting, one-pot meals that are packed with bold flavors, Conchitas con Carne, or Mexican Hamburger and Shells, reigns supreme. This classic dish is beloved for its savory ground beef, tender pasta shells, and rich tomato-based sauce infused with Mexican spices. Perfect for a weeknight dinner or a cozy family meal, it’s easy to see why this dish has become a staple in Mexican-inspired kitchens. Let’s dive into every stage of preparing this hearty and flavorful dish.
Why You’ll Love This Recipe
- Budget-Friendly: Uses simple, everyday ingredients.
- One-Pot Wonder: Fewer dishes to wash without compromising flavor.
- Family Favorite: Perfectly seasoned to appeal to kids and adults alike.
- Customizable: Easily adapt to your spice level and add your favorite vegetables or toppings.
Ingredients
For the Base:
- 1 tablespoon vegetable oil
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 pound ground beef (80/20 recommended for flavor)
For the Sauce:
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Pasta:
- 2 cups small shell pasta (conchitas)
Optional Add-Ins:
- 1 cup frozen corn
- 1 cup diced zucchini or bell peppers
- 1/4 cup chopped fresh cilantro
For Garnish:
- Shredded cheddar cheese or queso fresco
- Sliced jalapeños
- A dollop of sour cream
- Lime wedges